Chicken Breasts In Curry Honey Mustard Sauce
A lovely gold sauce. This is good enough for company and kids like it as well. You can cook less chicken breasts if you wish, you just get more of the delicious sauce to lick up! Serve with rice. From a toronto league cookbook.
Steps
Place chicken in pan.
Melt butter in a saucepan and add remaining ingredients.
Stir until smooth.
Pour over chicken and bake , uncovered at 350f 45 min.
, basting occasionally , until tender and golden.
Ingredients
whole boneless skinless chicken breasts, butter, dijon mustard, prepared mustard, honey, curry powder, lemon juice, salt, garlic powder