Chicken Breasts Calvados Crock Pot

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Easily adapted for whatever you have on hand. i often substitute thighs for the breasts, regular brandy or apple juice for the apple brandy, and if you can't find havarti cheese, gouda or colby work well. if you have a newer model slow cooker, this will cook in 4-5 hours, as opposed to 6-7.

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Steps

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Spread apples in the bottom of a slow cooker.

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Arrange chicken , overlapping pieces slightly , on top of apples.

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Sprinkle with salt , pepper and nutmeg.

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Pour in brandy.

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Cover and cook on low for 6-7 hours.

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Using a slotted spoon , lift chicken and apples to a small baking dish.

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Pour cooking liquid into a small pan and bring to a boil over high heat , stirring often until liquid reduces.

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Pour liquid over chicken.

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Cover each chicken piece with a slice of cheese and broil in oven until cheese is bubbly.

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Sprinkle with parsley.

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Ingredients

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golden delicious apples, boneless skinless chicken breasts, salt, fresh ground white pepper, ground nutmeg, apple brandy, havarti cheese, parsley