Chicken Breast With Rosemary
A tasty, easy way to fix chicken. The recipe comes from 1,001 delicious recipes for people with diabetes.
Steps
Whisk 1 1 / 2 teaspoon olive oil , vingar , garlic , lemon rind , salt , and pepper in medium bowl.
Add chicken and let stand 10 minutes , drain , reserving marinade.
Cook chicken in remaining 1& 1 / 2 teaspoons olive oil in large skillet over medium-high heat until browned on all sides , adding any remaining marinade after browning.
Add wine and rosemary to skillet and heat to boiling.
Reduce heat and simmer , covered 10 minutes , add tomato and simmer , uncovered , until chicken is cooked through , about 6 minutes.
Ingredients
olive oil, balsamic vinegar, garlic, fresh lemon rind, salt, pepper, boneless chicken breast halves, dry white wine, fresh rosemary, fresh tomato