Chicken Breast With Basil Wine Sauce

A suzanne gibbs recipe. A simple sauce for grilled chicken. Was suggested it be served with potatoes and steamed zucchini

Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin.

Season well with freshly ground pepper.

Melt butter in a large frying pan on medium.

Cook chicken breasts for 3 minutes each side , until golden and almost cooked through.

Remove to a platter and keep warm.

Reduce heat to low and add onion.

Cook for 5 minutes , stirring , until soft.

Increase heat to medium and add wine.

Simmer for 1 minute.

Stir in cream.

Cook for another 3 minutes , until reduced slightly.

Add basil and season.

Return chicken to pan for 1 minute , until heated through.

chicken breast fillets, unsalted butter, green onions, dry white wine, light cream, basil