Chicken Breast Spanaki

Picked up recipe from food network. It's great tasting and reminds me of my trips to greece.

Pour olive oil in pot over medium heat and add both types of onion.

Saut for 1 minute , and them add spinach.

Saut for approximately 10 minutes.

Preheat the broiler.

Pour spinach mixture in a bowl and cool.

Add dill , eggs , feta and pepper to spinach mixture and mix very well.

Butterfly chicken breasts and fill with spinach / feta mixture.

Close the breast and broil for 10 minutes on each side.

After 15 minutes , douse chicken breasts with olive oil , lemon , and oregano and serve.

olive oil, green onions, onion, frozen spinach, fresh dill, eggs, feta cheese, ground pepper, chicken breasts, lemon, oregano