Amazing Cashew Chicken
Yuuuuummy! Who knew i could make
Steps
In a large plastic back , combine first four ingredients.
Add chicken& toss to coat.
Seal& marinate in refrigerator for two hours.
Remove chicken from marinade& reserve marinade.
Heat oil in a wok or large skillet.
Stir-fry chicken for 2-3 minutes or until no longer pink.
With a slotted spoon , remove chicken and set aside.
In the same skillet , stir-fry broccoli& carrots for 3 minutes or just until crisp-tender.
Combine cornstarch , soy sauce , hoisin sauce , ginger& reserved marinade.
Stir into veggies.
Cook and stir until slightly thickened and heated through.
Stir in cashews and chicken.
Heat through.
Serve over rice.
Ingredients
sesame oil, rice vinegar, cooking sherry, garlic powder, boneless skinless chicken, oil, broccoli florets, carrots, cornstarch, soy sauce, hoisin sauce, ground ginger, salted cashews, cooked rice