Chicken Biscuits

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Buttermilk bisciuts topped with chicken and vegetables. A quick making recipe.

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Steps

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Preheat oven , and bake biscuits according to directions on package.

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Spray a nonstick skillet with cooking spray and heat over medium high.

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Cook the chicken and garlic for 5 minutes.

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Mix in the vegetables , chicken broth , water , pepper , and soup , and cook for 5 minutes stirring frequently.

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Separate the biscuits in half , and set halves on plates and top with chicken mixture.

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Ingredients

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biscuit dough, boneless skinless chicken breasts, garlic, frozen mixed vegetables, dry white wine, water, black pepper, low-fat condensed cream of chicken soup