Amazing Buttermilk Biscuits

These biscuits are pretty amazing. they just melt in you mouth. this is my one and only go to recipe for fantastic biscuits.

Preheat your oven to 450f.

Combine the dry ingredients in a food processor.

Pulse a few times until it resembles large , rough crumbs.

Add the buttermilk and mix just until combined.

The dough should be sticky.

Turn the dough out onto a well floured surface.

Pat it down into a rough rectangle , about a 1 / 2 inch thick.

Fold the dough about 5 times , gently press the dough down to a 1 inch thick.

Cut dough into biscuits using a floured glass or biscuit cutter.

Bake for about 10-12 minutes until golden brown.

When you want fresh biscuits , simply place them frozen on the cookie sheet and bake at 450f for about 20 minutes.

flour, buttermilk, butter, baking powder, salt, baking soda