Chicken Balls With Oriental Dipping Sauce Gluten Free

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Posting some gluten-free appetizer recipes. This one is a rick grant recipe. Be sure to use gluten-free ingredients if required for diet.you can add some finely cut cilantro/coriander to the chicken balls if desired.

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Steps

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Dice the chicken fillets into very small pieces.

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Heat 1 tablespoon of oile in a preheated wok or frypan / skillet and and stir-fry the chicken over high heat for 3 minutes or until golden.

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Remove from wok and set aside.

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Add the finely diced onion and celery to the wok and stir0fry for 1-2 minutes , until softened.

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Place the cooked onion , celery and chicken into a food processor and process until finely minced.

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Add soy sauce and enough egg to make a firm mixture.

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Season with salt and pepper.

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Using damp hands , shape the chicken mixture into about 30 balls.

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Refrigerate.

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To make the dipping suace: mix all the sauce ingredients in a small bowl and set aside.

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Heat the remaining oil in a wok or pan and stir-fry the chicken balls until golden.

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Brown a few at a time- 6 was suggested inthe original recipe.

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Drain the chicken balls on paper towel and keep warm.

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Serve the chicken balls on toothpicks with the dipping suace.

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Ingredients

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chicken breast fillets, vegetable oil, brown onion, celery, gluten-free soy sauce, egg, salt, pepper, soy sauce, oyster sauce, rice wine, toasted sesame seeds