Chicken Baked With Shallots Olives And Thyme
Serve with a green salad.
Steps
Preheat the oven to 375f.
Arrange the chicken breasts in a shallow roasting tin or baking dish.
Tuck the shallots , garlic and olives in around the chicken and place the thyme sprigs on top.
Drizzle over the oil and season with salt and pepper.
Bake for 20 minutes , then remove from the oven and drizzle over the sherry vinegar.
Cook for a further 10 minutes , until the chicken is cooked through.
Ingredients
chicken breast fillets, shallots, garlic cloves, green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper