Chicken Bacon Swiss Braid

Someone brought this to a holiday party and everyone loved it, including me. She gave out the recipe and this is it.

Preheat oven to 350 degrees.

Use 2 quart bowl , mix all ingredients well except for egg white and crescent rolls.

Stir by hand.

Roll out crescent rolls onto cookie baking sheet.

Do not separate.

Seal seams.

Using a pizza cutter , cut crescents into strips.

Spread chicken mixture down the center of the crescents.

Starting at one end , lift one strip of dough.

Twist one turn and lay across the top of the filling.

Repeat , alternating strips of dough to form a braid.

Fold the bottom edges of the dough up at the ends of braid.

Brush top of dough with a lightly beaten egg white , if desired.

Bake 25-30 minutes or until golden brown.

Cover with foil when baking or crust becomes too brown.

You use 1 / 2 of the chicken mixture for each braid).

mayonnaise, dijon mustard, onion, cooked chicken breasts, bacon, swiss cheese, refrigerated crescent dinner rolls, egg white