Chicken Bacon Ranch Panini
For all its simplicity, this panini is really something yummy... And a little spicy! and if you don’t have a panini maker, don’t fret! just grill the sandwich in the skillet with a second (heavy) skillet on top of it to press it together. it’ll make you feel inventive and nifty.
Steps
Season the chicken breasts with salt , pepper , garlic powder , chili powder , red pepper , and the blackening seasoning.
Add 1-2 tablespoons of olive oil to a pan and cook the chicken breasts until cooked through , about 10-12 minutes.
Slice into strips or shred , and set aside.
Cook the bacon.
To assemble the sandwiches , spread a generous amount of mustard on one half of the bread.
Spread a generous amount of ranch dressing on the other half.
Arrange chicken , bacon slices , and cheese slices on the bottom half.
Top with the top slice.
Butter both sides of the bread generously , then grill in the panini maker.
Slice in half and gobble it down immediately.
Ingredients
french bread, butter, whole chicken breasts, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, monterey jack cheese, pepper bacon, diced tomato, diced onion, green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, onion powder, cayenne pepper, paprika, cumin