Immoral Sandwich Filling Loose Meat

Just the thing for a day when you're wanton something delicious, and a hamburger patty is just too restrictive. Loosen up your inhibitions and pile some loose meat on a bun. Wicked over hot, whipped potatoes as well.


Brown the meat & drain fat.
Stir in sugar , mustard , beer , cayenne , garlic and salt & pepper to taste.
Simmer until liquid has mostly cooked away.
Lay slices of cheese over top of meat , then cover for about 5 minutes , with heat on very low , until cheese has melted.
Stir cheese into meat.
Serve hot , on sandwich buns or bread , or over hot potatoes or rice.


ground beef, sugar, prepared yellow mustard, beer, cayenne, garlic, salt & pepper, american cheese