Chicken Asparagus Salad


You can have this light, tasty dinner on the table in less than 10 minutes-just buy a deli chicken on your way home from work, or use leftovers from sunday's roast. The only cooking you'd have to do is the asparagus, which takes only 2 or 3 minutes! This is great for a hot summer's night, when you don't want to heat up your whole kitchen making a great dinner!

Steps


Cook asparagus in small amount of water until crisp-tender.
Drain and cool asparagus and set aside.
In salad bowl , combine vinegar , oil , honey , parsley , salt , and pepper , mixing well.
Add chicken , apple , and asparagus , tossing to coat.
Serve over lettuce / salad greens , garnishing with alfalfa sprouts if desired.

Ingredients


asparagus, cider vinegar, vegetable oil, honey, fresh parsley, salt, pepper, cooked chicken, apple, salad greens, alfalfa sprout