Chicken Asparagus Pie
Makes a nice simple meal served with a baked spud, and is also a great cold item for a picnic basket.
Steps
Saut the carrots , onions and mushrooms in the butter , cook for 5 minutes.
Stir in the flour and gradually add the milk stirring until the sauce thickens , boils and is smooth.
Add the chicken , asparagus , seasoning and cream to the sauce.
Pour the mixture into a 1-quart pie dish.
Roll the pastry to the same size as the dish , dampen the rim and cover with the pastry.
Brush with egg wash.
Bake at 400f for 25 minutes until the pastry is golden brown.
Ingredients
carrots, boiling onions, button mushroom, unsalted butter, plain flour, milk, cooked chicken, fresh asparagus, salt & freshly ground black pepper, table cream, puff pastry, egg wash