Chicken Asopa

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I saw this recipe on the food network show weighing in (juan-carlos cruz) and it looked delish.

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Steps

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Toss chicken with oregano , pepper , paprika , salt , and 2 tablespoons of olive oil until evenly coated.

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Brown chicken in a nonstick skillet over medium-high heat.

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Remove from heat and set aside.

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Heat remaining 3 tablespoons oil a large non-stick pot.

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Add canadian bacon and garlic and saut until fragrant.

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Add the onion and bell pepper and saut until onion and pepper are tender.

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Add tomato , browned chicken , and sausage.

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Cover and simmer for 10 minutes.

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Add olives , capers , rice , and water.

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Cover and simmer for 15 minutes.

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Add frozen peas and simmer for 5 more minutes.

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Taste for seasoning and serve.

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Ingredients

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boneless skinless chicken breasts, dried oregano, fresh ground black pepper, paprika, salt, olive oil, canadian bacon, garlic clove, onion, bell pepper, tomatoes, spicy turkey sausage, pimento stuffed olive, capers, long-grain white rice, water, frozen peas