Chicken Armenian

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Steps

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Fry chicken in butter until brown.

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Place chicken skin down in casserole.

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Fry the onion in the remaining butter until golden then add garlic , tomato juice , paprika and sherry to the pan , bring to a boil then pour over chicken.

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Sprinkle chicken with salt and pepper.

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Bake uncovered in a 400 oven for 1 hour , tur n chicken over after 30 minutes.

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Baste frequently with pan juice.

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Serve with rice pilaf.

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Ingredients

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butter, broiler chickens, onion, garlic, tomato juice, sherry wine, paprika, salt, pepper