Chicken Apple Sausage Sweet Corn And Rice Salad

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Use recipe #417294 for the sausage. this is best served freshly made or at room temp.

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Steps

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Start long grain rice.

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Make mustard vinaigrette.

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In a glass bowl , add mustard and red wine vinegar , slowly add olive oil as you whisk.

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Add s & p.

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Set aside.

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In a skillet , fry sausage over med.

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Heat , crumble as it cooks.

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Add the corn and cook for 3 minutes stirring occasionally.

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Place cooked rice in a large bowl , add the hot sausage mixture and the cheese.

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Toss lightly.

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Add the spinach and toss.

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When ready to serve , place on plate , top with pine nuts and mustard vinaigrette.

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Enjoy.

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Ingredients

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long grain white rice, sausage, fresh corn kernels, mozzarella cheese, pine nuts, fresh spinach, salt and pepper, dijon mustard, red wine vinegar, light olive oil