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Chicken And Vegetable Pasty Roll

A quick to make chicken and vegetable pasty roll. Or you can make individual pasties. Great for at home or take-to-work lunches, and the perfect gourmet tucker for picnics and when you're attending outdoor sporting events! Adapted from a recipe from the simply great meals club website.

Steps

In a large bowl combine the chicken , cheese , egg , chives and herbs.
Season to taste.
And gently stir through the mixed vegetables.
Lay the pastry sheets with one sheet slightly overlapping the other , to form an oblong.
Brush the edges with milk.
Spoon the chicken mixture along the length of the pastry edge closest to you.
Fold the pastry ends in and roll it up over the chicken mixture.
Continue rolling to form a log.
Place the pastie log onto a greased baking tray , with the seal side down.
Brush the pastry with milk and bake in a preheated oven at 190c for 25-30 minutes or until the pastry is golden brown.
Serve hot or cold.
Making individual pasties: this filling is also suitable for making smaller individual pasties.
Use 4 sheets of pastry cut each into 4.
Place the chicken mixture onto one corner of the pastry square and fold it over to form a triangle.
Seal the edges with milk and press with a fork.
Repeat with the remaining ingredients and bake as per chicken.

Ingredients

barbecued chicken, tasty cheese, egg, fresh chives, dried thyme, dried oregano, garlic salt, fresh ground pepper, mixed vegetables, shortcrust pastry, milk