Chicken And Vegetable Paninis With Tarragon Mayonnaise

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Very comforting.

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Steps

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Blend first 3 ingredients in bowl.

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Season mayonnaise with salt and pepper.

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Using meat mallet , flatten chicken breast halves in plastic bag to 1 / 2-inch thickness.

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Cut chicken crosswise in half.

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Place on sheet of foil.

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Brush chicken with 1 tablespoon oil.

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Sprinkle with half of garlic , then salt and pepper.

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Place zucchini and onion slices on sheet of foil and brush with remaining 2 tablespoons oil.

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Sprinkle with remaining garlic , then salt and pepper.

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Prepare barbecue.

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Grill chicken pieces until cooked through , about 5 minutes per side.

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Transfer to work surface.

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Grill vegetables until softened slightly and charred , about 7 minutes per side for onion and 5 minutes per side for zucchini.

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Transfer to work surface.

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Grill rolls until toasted , about 2 minutes per side.

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Spread tarragon mayonnaise on roll bottoms.

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Top with 1 chicken piece , 1 / 4 of grilled vegetables , and 2 tomato slices.

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Cover with roll tops.

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Ingredients

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reduced-fat mayonnaise, fresh tarragon, tarragon vinegar, boneless skinless chicken breast halves, olive oil, garlic cloves, zucchini, red onion, kaiser rolls, tomatoes