Chicken And Vegetable Casserole
Steps
Preheat oven to 350f.
Rinse chicken and pat dry.
Heat a medium size non stick skillet over low heat.
Spray lightly with vegetable spray.
Add chicken and cook quickly until browned on both sides.
Remove chicken to a medium size shallow casserole.
Add vegetables to casserole.
In a small bowl combine broth , soup milk , thyme , sage and bay leaf.
Pour over chicken and vegetables.
Bake , covered 1 hour or until vegetables and chicken are tender.
Ingredients
chicken breasts, carrots, white pearl onion, celery, potatoes, chicken broth, cream of mushroom soup, skim milk, dried leaf thyme, sage, bay leaf