Chicken And Sweetcorn Pie

Very easy. one of my nans many recipes.

Mix together the cornflour and a little of the milk to form a smooth paste , and add to the rest of the milk.

Place the milk in a saucepan and cook on a medium heat , stirring constantly until thickened.

Add the salad cream and stock cube to the sauce and stir to combine.

Add the chicken and sweetcorn to the sauce and put into a pie dish.

Cover with the pastry and cook until golden brown.

shortcrust pastry, cooked chicken breasts, sweetcorn, 1% low-fat milk, cornflour, heinz salad cream, chicken stock cube