Chicken And Sweetcorn Fritters
A nice twist on my usual sweetcorn fritters.
Steps
Heat oven to 160c.
Place chicken , corn , capsicum and spinach in a large bowl.
Stir in the flour and eggs and season with salt and pepper.
Mix well.
Heat half the oil in a large non-stick frying pan.
Using cup of mixture for per fritter , spoon mixture , 3 fritters at a time , into hot oil.
Cook for 3 to 4 minutes each side or until golden and firm to touch.
Drain on a rack over kitchen paper and keep warm in oven whilst cooking remaining fritters.
Add additional oil to pan as needed.
Serve with a salad of mixed leaves , tomato and cucumber.
Ingredients
cooked chicken, corn kernels, red capsicum, spinach, flour, eggs, oil