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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Poultry Asian Chinese Chicken Dietary Low Carb Low In Something Meat Chicken Thighs Legs Number Of Servings

Chicken And Soy Sauce

I think this has nice asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of michael m. T. Lee's in the wei-chuan cookbook, chinese cooking made easy. I serve it over steamed rice.

Steps

Mix together the first 5 ingredients.
Add 1 tablespoon oil and chicken , coating well.
Heat 1 1 / 2 tablespoons oil in wok or large skillet.
Add chicken mixture and stir-fry until medium well then move to side of pan.
Add green onions , garlic , and sesame oil to available space in pan and stir-fry until fragrant.
Add cucumber , water chestnuts , and red pepper and stir briefly.
In small bowl , mix together the soy sauce , water , sugar , vinegar , wine , dash pepper , and cornstarch.
Stir into wok or skillet.
Cover and cook until steamy , then stir to mix well.
Serve immediately.

Ingredients

wine, soy sauce, salt, pepper, cornstarch, oil, boneless chicken thighs, green onions, garlic, sesame oil, cucumber, water chestnut, red pepper, water, sugar, vinegar