Chicken And Snow Pea Stir Fry

This is my favourite stir-fry recipe from one of my australian weight watchers cookbooks called recipe collection 2003

Roll chicken in five-spice powder , coat a pan with cooking spray and cook chicken until browned , remove from pan.

Recoat the pan and add ginger , sesame seeds and shallots.

Stir-fry for 2-3 minutes , add the combined soy , honey and hoisin sauces , then add the snow peas cook until peas are bright green and tender-crisp.

Return the chicken to the pan and cook until heated through.

Serve with noodles or rice.

chicken breast fillets, chinese five spice powder, fresh ginger, sesame seeds, shallots, soy sauce, honey, hoisin sauce, snow peas