Chicken And Sausage Supreme

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Modified recipe to make it fuller and with more taste. Absolutely a great dish to share with friends and family.

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Steps

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Chop up celery.

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Cut green pepper into 2 inch strips.

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Mince onion.

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Cut chicken into strips.

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In a large skillet , heat the oil over a medium-high heat.

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Add the chicken and cook until browned remove the chicken.

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Set aside.

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Reduce the heat to medium.

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In the same skillet , cook the sausage , peppers , chopped onions and garlic.

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Stir until the sausage is browned , the onion is translucent and the pepper is tender.

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Stir in the diced tomatos , water , tomato sauce , capers , cumin , red pepper flakes and italian seasoning.

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Heat to boliling and return the chicken to the skillet.

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Reduce the heat to low and cover.

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Cook about 5-6 minutes or until chicken is no longer pink , stirring occasionally.

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Mix the 1 tablespoon cornstarch with the 2 tablespoons of water.

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Stir into the sauce and bring to a boil.

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Reduce heat and continue cooking , stirring occcasionally until the sauce thickens.

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Serve over hot cooked noodles or rice.

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Ingredients

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olive oil, boneless skinless chicken breasts, sweet italian sausage, green bell pepper, garlic cloves, water, italian-style diced tomatoes, tomato sauce, italian seasoning, cumin, red pepper flakes, onion, capers, celery, cornstarch