Chicken And Sausage

Adopted recipe.this is an easy recipe.i used 6 chicken breast halves and 1 lb bulk italian sausage and it worked out just fine. i served it with rice. It reminded me slightly of an asian dish. It was very good. I even liked the green peppers in it and i don't usually like green peppers.

Steps

In a large skillet , heat the oil over medium-high heat.

Add the chicken and cook until browned.

Remove the chicken.

Set aside.

Reduce the heat to medium.

In the same skillet , cook the sausage , green pepper , and garlic , stirring , until the sausage is browned and the pepper is tender.

Spoon off the fat.

Stir in the soup , water , tomato sauce , and italian seasoning.

Heat to boliling and return the chicken to the skillet.

Reduce the heat to low.

Cover.

Cook for 6-7 minutes more , or until the chicken is no longer pink , stirring occasionally.

Mix the 1 tablespoon cornstarch with the 2 tablespoons of water.

Stir into the sauce and bring to a boil.

Reduce heat and continue cooking , stirring occcasionally , until the sauce thickens.

Serve over hot cooked noodles or rice.

Ingredients

olive oil, chicken breast halves, italian sausage, green pepper, garlic, water, tomato soup, tomato sauce, italian seasoning, cornstarch