Chicken And Rice Primavera

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This is a tasty skillet meal that is very quick to put together. You can substitute vegetables, if you like. I always use broccoli. I sometimes substitute the peas for a corn, carrot and asparagus mixture i find in the frozen food section. I love those bags that you just steam partially and then add to the skillet to cook until crisp-tender. I like to brown my chicken in butter so it's very flavorful.

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Steps

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Heat butter in large skillet.

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Add chicken.

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Cook and stir until nicely browned.

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Add salt , pepper and basil.

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Add broccoli , peas , carrots and onions.

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Cook and stir until vegetables are tender-crisp.

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Stir in broth.

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Bring to a boil.

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Stir in rice.

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Return to boil.

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Reduce heat to low.

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Cover and simmer 5 minutes.

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Remove from heat.

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Let stand 5 minutes.

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Stir in cheese.

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Ingredients

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butter, boneless skinless chicken breast, seasoning salt, fresh ground black pepper, dried basil leaves, broccoli florets, frozen green pea, carrot, red onion, chicken broth, instant brown rice, parmesan cheese