Chicken And Refried Beans Burritos

---

Tired of taco night? try this simple tasty change to the normal burrito.

---

Steps

---

Trim breast and pound to 1 / 4 inch cutlets.

---

Completely coat cutlets in a 50 / 50 mixture of chili powder and cumin.

---

In a large pre-heated oil-coated skillet , fry cutlets until cooked through over med-high heat.

---

Let cutlets cool for 10-15 minutes then cut into bite-size strips.

---

Heat refried beans over low heat while letting chicken cool and cutting vegetables.

---

Dice tomato into bite-size pieces.

---

Mince onion and jalapenos.

---

When chicken is able to be handled comfortably and beans are heated through , you can begin assembly.

---

Spread 1 / 4 of the refried beans on one side of tortilla leaving about a 1 / 2 to 1 inch of uncoated tortilla around the edges.

---

Fill the center of bean coated tortilla with chicken , tomatoes , onions , jalapenos , and cheese.

---

Roll up the tortilla into the shape of a burrito.

---

In a large skillet preheated to medium and sprayed with pam or lightly coated with butter , placed burritos in the pan with the folds face down.

---

Cover and fry for about 5 minutes',.

---

Ingredients

---

boneless skinless chicken breast, chili powder, cumin, oil, refried beans, tomatoes, onion, jalapenos, cheddar cheese, flour tortillas, pam cooking spray, salsa