Chicken And Peach Wontons
I love wontons!! received this in an email...
Steps
For filling , coat a large skillet with nonstick cooking spray.
Heat over medium high heat.
Cook and stir chicken or turkey until no longer pink.
Drain.
Add pineapple juice , green onion , soy sauce , and ginger.
Bring just to boiling.
Reduce heat.
Simmer , uncovered , for 4 minutes or until liquid evaporates.
Stir in peaches and pepper.
Cool mixture slightly.
To fill , spoon 1 rounded teaspoon of the chicken mixture into center of each wonton wrapper.
Brush edges lightly with water.
Fold the four sides together toward center.
Pinch corners and seams closed.
Meanwhile , heat 2 inches of oil in a heavy saucepan or deep fryer to 365f fry wontons , 4 at a time , for 1-1 / 2 to 2 minutes or until golden , turning once.
Remove wontons from oil.
Drain on paper towels.
Place fried wontons in a single layer on a baking sheet.
Keep warm in a 300f oven while frying remaining wontons.
Serve warm.
Make ahead: fry wontons , drain , and cool.
Wrap gently in foil.
Freeze for u.
Ingredients
nonstick cooking spray, ground chicken, pineapple juice, green onions, soy sauce, ground ginger, peaches, crushed red pepper flakes, wonton wrappers, cooking oil