Chicken And Pasta Salad With Blueberries

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For a light alfresco supper, serve with warm croissants and a cantaloupe/watermelon bowl.

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Steps

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To make the dressing: add all the dressing ingredients to a food processor or blender.

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Process until well blended.

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Cover and refrigerate until ready to use.

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To make the salad: in a large bowl , toss the pasta with the oil.

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Cover and refrigerate until cool.

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Add the next 5 ingredients to the pasta.

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Toss with enough dressing to coat.

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Cover and chill several hours to allow flavors to blend.

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Just before serving , fold in blueberries and sprinkle with almonds.

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Ingredients

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penne, vegetable oil, cooked chicken, celery, red bell pepper, red onions, fresh parsley, fresh blueberries, slivered almonds, mayonnaise, plain nonfat yogurt, green onions, garlic clove, tarragon vinegar, fresh lemon juice, salt