Chicken And Noodle Miso Soup

Australian chef donna hay's version. it's quite different from the other version already listed here.

Place the miso paste and warm water in a small bowl and stir to combine.

Place the water , chilli , ginger and green onions in a large saucepan over high heat and bring to the boil.

Add the chicken , snow peas and noodles and cook for 3-4 minutes until the chicken and noodles are cooked through.

Stir the miso mixture into the noodle mixture.

To serve , spoon into bowls and top with extra green onions.

miso, warm water, water, red chile, ginger, green onions, chicken breasts, snow peas, udon noodles