Chicken And Mushrooms In Sherry Cream Sauce

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A rich-tasting chicken dish that comes together really fast once the prep work is done.

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Steps

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Pat chicken dry and toss with flour and season to taste.

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In a large skillet , heat 1 tblsp of oil over high heat until hot but not smoking.

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Brown chicken and transfer to a bowl.

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Heat remaining tblsp of oil until hot but not smoking and saute onions , garlic and mushrooms , stirring , for 2-3 minutes , or until golden.

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Add sherry and lemon juice and deglaze skillet , stirring and scraping up brown bits.

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Stir in chicken , cream and broth.

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Taste and adjust seasoning.

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Bring to a boil and boil until thickened.

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Arrange noodles on a platter , spoon chicken and sauce over and sprinkle with parsley.

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Ingredients

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salt and pepper, boneless skinless chicken breasts, all-purpose flour, olive oil, onion, garlic cloves, mushroom, medium-dry sherry, fresh lemon juice, cream, chicken broth, cooked noodles, fresh parsley leaves