Chicken And Mushroom Saute
Simple and yummy.
Steps
Melt half of butter in large skillet over medium-high heat.
Saut chicken until no longer pink , about 5 minutes.
Remove from skillet.
Set aside.
Melt remaining butter in same skillet over medium heat.
Saut mushrooms and onion until tender and liquid is evaporated , stirring often.
Stir in soup , milk , and cheese.
Bring to boil.
Return chicken to skillet and add bacon.
Heat through , stirring occasionally.
Serve over noodles.
Ingredients
butter, chicken breasts, mushroom, onion, bacon, cream of mushroom soup, milk, parmesan cheese, noodles