Chicken And Mushroom Casserole Ii
This is a great 'after work' meal for two people. i've been experimenting with meals for 2 since we'll be 'empty nesters' in the fall. this is very tasty over steamed white rice with a green salad on the side.
Steps
Heat oven to 400.
Stir together the mustard and olive oil.
Rub mixture on chicken pieces.
Season chicken with 1 / 2 teaspoons of the salt and pepper to taste.
Set aside.
Toss together mushrooms , garlic and green onions in a 2-quart shallow baking dish.
Top with the chicken , skin side up.
Bake until the chicken is nearly cooked , about 25 minutes.
Turn oven to broil on high.
Place chicken under broiler.
Cook until the skin browns and crisps , about 5 minutes.
Transfer the chicken and mushrooms to a serving platter or individual plates.
Spoon cooking juices over.
Ingredients
whole grain mustard, olive oil, boneless chicken thighs, salt, fresh ground black pepper, sliced mushrooms, garlic cloves, green onions