Chicken And Mushroom

This is quick and tasty. Even my mushroom-hating brother liked it.

In a large skillet , brown chicken breast.

Remove from pan.

Saute onion , mushrooms , and fresh rosemary until mushrooms are tender.

Do not add salt: this will make the mushrooms tough.

Pepper to taste.

Add browned chicken back to pan.

In a separate bowl wisk soup , broth , and garlic powder until smooth.

Add to pan and head to boiling.

Reduce heat and simmer for 15-20 minutes until chicken is cooked through and tender.

Serve over rice or egg noodles.

boneless chicken breasts, onion, mushrooms, fresh rosemary, pepper, cream of celery soup, beef broth, garlic powder