Chicken And Kiwi Tacos
Source: better homes and gardens. I thought this sounded interesting, although i doubt i'll make it with regular taco shells. I always like to cook corn tortillas instead.
Steps
Combine cumin , salt , and red pepper in a small bowl.
Brush chicken breasts with oil.
Rub brushed chicken breasts with cumin mixture.
Place each breast half between 2 pieces of plastic wrap.
Gently pound with a meat mallet to 1 / 2 inch thickness.
Place chicken on the lightly oiled rack of an uncovered grill directly over medium-high heat.
Grill for 6 to 8 minutes or until an instant-read thermometer registers 170 degree f and juices run clear , turning once.
Remove chicken.
Set aside until cool enough to handle.
Meanwhile , if using purchased taco shells heat shells according to the package directions.
Cut chicken into thin strips and arrange in taco shells.
Top with lettuce and cheese.
Toss together chopped kiwifruit , tomato , and lime or lemon juice in a small bowl.
Sprinkle atop tacos.
Makes 6 tacos.
Nutritional facts per serving-.
Calories: 170 , total fat: 7g , saturated fat: 3g , cholesterol: 30mg , sodium: 219mg , carbohydrate: 13g , fiber: 2g , protein: 13g.
Ingredients
ground cumin, salt, crushed red pepper flakes, boneless skinless chicken breast halves, cooking oil, taco shells, romaine lettuce, monterey jack cheese, kiwi fruits, tomatoes, lime juice