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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Pork Poultry Easy Dinner Party Lasagna Chicken Dietary Inexpensive Meat Chicken Breasts Pasta Rice And Grains Number Of Servings

Chicken And Ham Lasagna

A different take on traditional lasagna. To shorten prep time, skin bone and shred the rotisserie chicken; add to sauce.

Steps

Preheat oven to 350.
Place broth and 1 / 4 tspn pepper in a large skillet over medium high heat , and bring to boil.
Add chicken , cover reduce heat , and simmer for 10 minutes or until chicken is done.
Remove chicken from pan with a slotted spoon , set aside.
Combine milk , flour , and remaining 1 / 4 tspn pepper in a bowl.
Stir well with a whisk until smooth.
Add milk mixture to chicken broth in pan.
Bring mixture to a boil over medium-high heat , stirring constantly.
Cook one minute , or until mixture thickens , stirring constantly.
Add 1 cup cheese and parsley , stirring until cheese melts.
Spread 1 cup sauce over bottom of a 13x9 inch baking dish coated with cooking spray.
Arrange 3 lasagna noodles over the sauce.
Spoon 3 / 4 cup sauce evenly over noodle tops.
Top evenly with 1 / 3 ham and 1 / 3 chicken.
Repeat layers twice , ending with noodles.
Top with remaining sauce.
Sprinkle evenly with with remaining 1 / 2 cup cheese.
Cover with foil very lightly coated w.

Ingredients

reduced-sodium fat-free chicken broth, fresh ground black pepper, boneless skinless chicken breast, 1% low-fat milk, all-purpose flour, parmesan cheese, fresh parsley, cooking spray, no-boil lasagna noodles, deli ham