Chicken And Green Chili Enchiladas

I saw this on the back of a kraft cheese bag and thought it looked yummy. i'm pretty sure i will have to change this up a bit...maybe add onions, garlic and tomatoes. i'll update after i make this next week...

Steps

Heat oven to 375 degrees.

Mix chicken , chilies and 1 cup each sour cream and cheese.

Spoon down centers of tortillas.

Roll up.

Spread 1 cup sauce onto bottom of 13x9 pan.

Add enchiladas , seam-sides down.

Top with remaining sauce.

Cover.

Bake 20 minutes or until heated through.

Sprinkle with remaining cheese.

Bake 5 minutes or until melted.

Serve topped with remaining sour cream.

Ingredients

cooked chicken, green chilies, light sour cream, taco cheese, corn tortillas, red enchilada sauce