Chicken And Green Beans In Spicy Peanut Sauce

---

Gotta love this dish. One of our all time favorites. Cooks notes: substitute baby spinach for green beans. We also like to serve with basmati rice.

---

Steps

---

Bring the rice and water to boil in a pot.

---

Reduce heat to low , cover , and simmer 20 minutes.

---

Place green beans in a pot fitted with a steamer basket over boiling water , and steam 10 minutes , or until tender but crisp.

---

Heat the oil in a skillet , and cook the chicken 5 minutes on each side , or until juices run clear.

---

Mix the chicken broth , peanut butter , honey , soy sauce , chile paste , lemon juice in a saucepan over medium heat.

---

Cook and stir 5 minutes , until slightly thickened.

---

Mix in the green beans and rice.

---

Serve over rice.

---

Garnish with green onions and peanuts.

---

Ingredients

---

long grain white rice, water, fresh green beans, olive oil, boneless skinless chicken breast half, low sodium chicken broth, smooth peanut butter, honey, low sodium soy sauce, red chili paste, lemon juice, green onions, peanuts