Chicken And Dressing In One Dish
So quick and easy for those rushed nights when you get home late and everyone wants something hot.
Steps
Boil chicken until tender.
Reserve broth.
When cool enough , debone and cut meat in small pieces.
Place chicken in bottom of greased casserole pan.
Mix soups and milk.
Put this over chicken.
Melt margarine , toss with dressing and moisten this with broth.
Layer on top of soup mixture and bake 30 minutes at 350.
Ingredients
chicken, cream of chicken soup, cream of celery soup, milk, pepperidge farm stuffing, margarine