Chicken And Couscous

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Posted for zwt 6. another twist on boneless, skinless chicken breasts. If you have any of this leftover, simply reheat it in the microwave or in a skillet with a little more water or chicken broth.

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Steps

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In a large skillet , heat the oil over medium-high heat and cook the garlic for 1 minute.

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Add the chicken , red pepper , and onion.

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Saute for 8-10 minutes or until the chicken is lightly browned on both sides , stirring occasionally.

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Add the chicken broth , water , parsley , cumin , salt , and pepper.

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Bring to a boil and stir in the couscous.

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Cover and remove from the heat.

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Let stand for 5-10 minutes , or until the water is absorbed.

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Serve immediately.

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Ingredients

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olive oil, garlic cloves, boneless skinless chicken breast halves, red bell pepper, onion, chicken broth, water, fresh parsley, ground cumin, salt, pepper, couscous