Chicken And Cornbread Stuffing Casserole

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A easy and nice flavorable stuffing that doesn't need the bird. Lol

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Steps

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Heat oven to 400 degrees.

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Spray 3-quart casserole with pam.

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Heat soup and milk to boiling , stirring frequently.

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Stir in mixed vegetables , onion , and poultry seasoning.

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Heat to boiling , stirring frequently.

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Remove from heat.

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Stir in chicken and stuffing mix.

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Spoon into casserole.

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Sprinkle with pepper and paprika.

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Bake uncovered for 15 minutes.

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Ingredients

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98% fat-free cream of chicken soup, nonfat milk, frozen mixed vegetables, onion, poultry seasoning, cooked chicken breasts, cornbread stuffing mix, pepper, paprika