Chicken And Corn Salad

I thought this low fat/low cal chicken main dish salad sounded good. Recipe source: local newspaper

Place bulgur in a large bowl and cover with enough boiling water to cover by 1 inch.

Cover and let stand for 20 minutes or until bulgur is softened.

Stain and press down with a spoon to remove excess water.

Return bulgur to bowl and add chicken , corn parsley and mint.

In a jar combine remaining dressing ingredients and shake well.

Pour dressing over salad and toss.

bulgur, boiling water, cooked chicken, corn, parsley, mint, lemon juice, olive oil, orange juice, salt, pepper