Chicken And Corn Hash

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I haven't tried this yet, but i hope to soon. enjoy!!!

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Steps

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In a 4-quart electric slow cooker , combine the potatoes , onion , corn , bell pepper , chilies , mushrooms , salt and pepper.

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Mix well.

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In a medium bowl , stir together the undiluted soup with the water and wine until smooth.

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Stir into the potato mixture along with the chicken.

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Cover and cook on the low heat setting 4.

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5-5 hours , or until the chicken and potatoes are cooked through.

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Before serving , garnish the top with parsley or watercress.

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Ingredients

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frozen hash brown potatoes, onion, whole kernel corn, red bell pepper, diced green chilies, mushroom stems and pieces, salt, fresh ground pepper, cream of chicken soup, water, dry white wine, chicken breast fillet, fresh parsley