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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Bisques Cream Soups Soups Stews Fruit Poultry Asian Thai Chicken Tropical Fruit Meat Chicken Breasts

Chicken And Coconut Soup Thailand

This recipe comes from the 2005 cookbook, the best recipes in the world.

Steps

In a large saucepan , combine coconut milk & chicken stock , bringing to a boil over medium-high heat.
Lower the heat , add the chicken pieces & simmer about 10 minutes or until cooked through.
Remove chicken with a slotted spoon & set aside.
Add lemongrass , ginger , chile & lime leaves & simmer for 15 minutes.
Remove larger pieces of spices with a slotted spoon , then return the chicken to the saucepan , along with the mushrooms & heat through , about 3 minutes.
Turn off the heat & stir in the fish sauce , lime juice & sugar , then season with salt & pepper , before garnishing with the cilantro , if desired.

Ingredients

coconut milk, chicken stock, chicken breast, lemongrass, fresh ginger, red pepper flakes, fresh lime leaves, button mushroom, fish sauce, lime juice, granulated sugar, salt, pepper, fresh cilantro leaves