Chicken And Coconut Curry

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A very yummy, spicy, but not too hot chicken curry! If you can't find lemon grass, try using lemon balm, 2 leaves (chopped) for each stick called for. It's not the same, but it works beautifully! Marinating time is not included in the time estimate. Recipe harvested from the internet.

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Steps

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Cut chicken breasts into 2 cm pieces.

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Combine soy sauce , cumin , curry paste , turmeric , garlic , sweet chili sauce and lemon grass in a bowl.

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Add chicken and stir to coat well.

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Cover and refrigerate overnight to marinate.

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Place marinated chicken , peanut butter , coconut milk and kaffir lime leaves in a saucepan , bring mixture to boil and simmer over low heat , stirring occasionally , for 20-25 minutes or until chicken is cooked through.

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Discard kaffir lime leaves.

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Serve with coconut rice.

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Ingredients

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soy sauce, ground cumin, mild curry paste, ground turmeric, garlic cloves, sweet chili sauce, lemongrass, chicken breasts, peanut butter, coconut milk, kaffir lime leaves