Chicken And Chorizo Tacos
Use ready made taco shells and fill with tasty ground chicken.
Steps
Preheat the oven to 350f.
Heat oil in a nonstick frying pan.
Add the chicken , salt and cumin and fry over a medium heat until the chicken is cooked through , 5 to 8 minutes.
Stir frequently to prevent large lumps from forming.
Meanwhile , arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes , or according to package directions.
Add the chorizo and the scallions to the chicken mixture and stir to combine.
Cook until just warmed through , stirring occasionally.
Add salt and freshly ground black pepper if desired , to taste.
To assemble the tacos , place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell.
Top with a generous sprinkle of chopped tomato , shredded iceberg and grated cheddar cheese.
Serve with tomato salsa and enjoy !.
Ingredients
vegetable oil, ground chicken, salt, ground cumin, taco shells, chorizo sausages, scallions, salt & freshly ground black pepper, tomatoes, iceberg lettuce, cheddar cheese, salsa