Chicken And Chickpea Patties

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Quick and simple to make. A great way to add some variety to the childrens' diet. Great either with a salad, veges or made into a burger. This recipe is from edgell's. To make this dish gluten free ensure your spices, chutney and curry powder are all labeled as gluten free. I found these to be crumbly so added an egg and flour for binding.

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Steps

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Using a food processor , finely chop the chickpeas.

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Combine with the chicken , chutney , spring onions , curry powder and seasoning of salt and pepper to taste.

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Shape into patties using a 1 / 3 cup measure.

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Place the patties on a lightly oiled barbecue plate and cook approx 4 minutes each side or until cooked.

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Serve with veggies , salad or on a burger with some more chutney and chopped cucumber.

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Ingredients

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canned chick-peas, lean ground chicken, mango chutney, egg, flour, spring onions, curry powder, seasoning