Chicken And Cheese Rotolo With Many Cloves Garlic Sauce

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Garlic, garlic, garlic, garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! prep time does not include cooking the chicken or noodles. i make my sauce with all broth and no wine and it turns out great.

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Steps

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Mix chicken , cheese , garlic , herbs , salt and pepper.

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Spread 3 to 4 tablespoons mixture on each noodle.

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Roll up and place , seam sides down , in 13x9-inch baking dish.

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For sauce , cook garlic in oil in medium skillet , covered , over medium-low heat until tender , about 10 minutes.

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Mash cloves slightly with a fork.

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Add 1 1 / 2 cups broth and wine to skillet and heat to boiling.

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Mix flour , parsley and remaining 1 / 4 cup broth and stir into boiling mixture.

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Boil until thickened , about 1 minute.

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Season to taste with salt and pepper.

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Spoon many cloves garlic sauce over rotolo.

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Bake loosely covered at 350 degrees until rotolo are hot and sauce bubbly , 20 to 30 minutes.

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Ingredients

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boneless skinless chicken breast, reduced-fat ricotta cheese, garlic cloves, dried marjoram, thyme, salt, pepper, lasagna noodles, olive oil, reduced-sodium fat-free chicken broth, dry white wine, chicken broth, flour, parsley, white pepper